Amount of 22:1 c saturated fatty acid in Snacks, potato chips, barbecue-flavor

Snacks

In 100 g (Grams) of Snacks, potato chips, barbecue-flavor there is 0.003 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Snacks, potato chips, barbecue-flavor.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%

Snacks, potato chips, barbecue-flavor

Snacks, potato chips, barbecue-flavor is a type of Snacks. The most significant nutrients in Snacks, potato chips, barbecue-flavor are listed below.

Water	2.48 g	2.48%
Energy (calorie)	487 kcal
Energy (joule)	2038 kJ
Protein	6.51 g	6.51%
Total lipid (fat)	31.06 g	31.06%
Ash	4.03 g	4.03%
Carbohydrate, by difference	55.92 g	55.92%
Fiber, total dietary	3.8 g	3.8%
Sugars, total	5.47 g	5.47%
Starch	48.91 g	48.91%
Calcium, Ca	32 mg	0.03%
Iron, Fe	1.36 mg
Magnesium, Mg	58 mg	0.06%
Phosphorus, P	145 mg	0.14%
Potassium, K	1186 mg	1.19%
Sodium, Na	545 mg	0.54%
Zinc, Zn	0.98 mg
Copper, Cu	0.247 mg
Manganese, Mn	0.385 mg
Selenium, Se	0.4 µg